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The Family
About the Owner.
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Albano Seri, 23, has been around the pizza business his entire life. His father Salo is the previous owner of Brooklyn Crust Pizza, Clematis Pizza, and the current owner of Al Forno Pizza. The duo has teamed up to create a menu that is authentic and unique.
“Al Dente as a way of life.”
- The Bay -
Italian food is all about ingredients and it's not fussy and it's not fancy.
- Wolfgang Puck -
“If Pasta could sing!”
- Eating Out -
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